Skip to main content

Gramam - Ayalore

Location : Chittoor, Ernakulam District. 

This village was part of Kochi State. It had in the earlier days 120 Brahmin houses. Most of them belonged to the Vadamas and Brihatcharanam sub sect. Most of them had either Pallaseni Kavu or Chittalancheri Kavu as Adimai Kavus. The village also has considerable population of Tamil speaking Chettiars. The Siva temple was in the middle of the agraharam. About 100 years back one Mr. A.K.Samban built the drinking water system to the Gramam. He did this by providing Public taps. He also is supposed to have built the Cremation ground and Kula Purai for the village. The Krishnan temple, which was built by the Iyers about 100 years back, was built in the same compound as the Siva Temple. There is an interesting story of exchange of idols that is told even today. It seems the idols for the Nemmara Krishnan temple (Parthasarathy) and Ayalore Krishnan temple were made by the same Sculpture. But there was a mix up while delivering and the Parthasarathy reached Ayalore instead of Venna Krishnan and they decided to install it in their temple. The Pooja for the Krishnan temple is by Kerala Iyers. Navarathri is celebrated in this temple. The Lamp around the temple was lit by iyers from a particular street every day of the Navarathri and the streets also got the name from this practice. Onnam Vilakku Theru (First lamp street) and so on till Eighth Lamp Street. Though the Siva temple is under the management of the Devaswom, the major festival of the temple viz. Thiruvadirai is celebrated by the Kerala Iyers by running a huge chariot around the temple. It is interesting to note that this is a typical tamilian custom. In Kerala Sribali using elephants is more common. There was a custom of consecrating bulls to the Siva Temple earlier. These bulls used to majestically roam round the village. But this has now been discontinued. Chella Vadyar a famous pandit used to conduct Veda classes in his house earlier. The Village has a great planter who was perhaps the first of the Kerala Iyers of Chittoor district who established a rubber estate. His name was Hariharan. His estate is even now in tact. Some of the prominent persons of the village are/were Mr. A.K.Seshadrinathan who was the mayor of Ernakulam, Ayalore Krishnan the well known musician, Mr. P.V.Krishna Iyer who retired as Principal agricultural College, Dr. A.H.S.Sarma, who worked as Deputy Director of the Tamil Nadu Agricultural department, Mr. A.S.Narayanan who retired as the Chief Engineer of Electricity Board of Kerala etc.

Popular posts from this blog

Get involved with KIT

Kerala Iyers Trust aims to catalyze socio-economic change in India by providing assistance in the spheres of education, health and welfare of underprivileged section of the society.The current focus area of the Organization is the needy among the Kerala Iyers.We urge you to involve yourself in the activities of the Trust and reach out to your brethren. Let us together do our duty to the society.We are looking for volunteers who are willing to be the representatives of Kerala Iyers Trust in their local areas.Learn more about KIT.

Gramam - Nochur

Location : Palakkad District. This is a village between Palakkad and Kollengode. It had about 200 houses. There are two temples viz. Bhagavathi temple and Krishnan temple both managed by Kerala Iyers. Navarathri is celebrated in the village in a grand scale. The temple festival is on the first Friday of the month of Thai (January- February). Sri N.R.Subbarama Iyer who was the Chief Justice of Cochin high court belonged to this village. There were lots of eminent legal luminaries, which include Sri N.R.Krisha Iyer, Sri Ramaswamy iyer, Sri K.Viswanatha Iyer. The famous Tarakkad blind astrologer Swaminathan also belongs to this village. Sri. N.R.Subbaram an expert scientist who worked at Patent right Commissioner and who is at present a consultant …

Cuisine

Traditionally, Iyers are vegetarians. Rice is the staple food. The dishes commonly eaten with rice are Sambhar, RasamSambhar, Rasam, Pitla, Moru koottan, Vattal Kozhambu, Poricha Kootu, Kootu Kari and on special occasions, different Payasams. Their style of cooking depended on the use of til oil or Groundnut oil and mainly consisted of the liberal use of Tur Dal. Rice powder was also used as thickening agent by them in most of their preparations. For pungency they added green chilies or dry red chilies.  The Kerala vegetarian Cuisine was that of the Namboodiris and their famous dishes were Kalan, Rasakalan, Olan, Eriseri, Pulungary Mulagoosiam, MolaguVellam, several Upperis and a host of prathamans. Their major stress has been on the liberal use of coconut, coconut oil and pepper. The Kerala Iyers modified their traditional dishes based on the knowledge gained in the Namboothiri houses. The result was a really divine cuisine, which was the mixture of both styles of cooking and balanced …